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Full Time/ Part time EVENING Western Kitchen Cook/ chef (Fresh/Entry Level welcome )

Full Time/ Part time EVENING Western Kitchen Cook/ chef (Fresh/Entry Level welcome )

bakers & brewers private limited
8-11 Years
SGD 2,000 - 2,400 per month
Early Applicant
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

Job Title: Kitchen Cook (No Experience Required, Training Provided)

Company Overview

We are located in Singapore, Bukit Timah, running a café serving Aussie-style brunch and burgers for over 8 years. We focus on good coffee, wholesome food at honest prices, and creating memorable dining experiences.

Job Summary

Join our culinary team as a Kitchen Cook with no prior experience needed. Receive on-the-job training while assisting chefs, preparing dishes, and maintaining a clean kitchen in a fast-paced environment.

Responsibilities

  • Assist chefs in preparing a variety of dishes by following recipes accurately to ensure consistent quality
  • Learn and apply kitchen skills such as chopping vegetables and cooking eggs to support daily food preparation
  • Maintain cleanliness and organization of kitchen workstations to meet hygiene standards
  • Collaborate with team members to manage kitchen operations efficiently during peak hours
  • Adapt to a fast-paced kitchen environment while maintaining focus and safety
  • Demonstrate eagerness to learn new culinary techniques and contribute positively to the team atmosphere

Preferred competencies and qualifications

  • Passion for cooking and delivering enjoyable food experiences to customers
  • Positive attitude and willingness to learn and grow in a kitchen setting
  • Flexibility to work various shifts including weekends and holidays

Other Information

Benefits

  • Comprehensive training provided no prior kitchen experience required
  • Employee discounts on menu items
  • Supportive and inclusive work environment promoting positivity and teamwork
  • Paid time off and benefits package for eligible employees
  • Work schedule of 5 or 6 days per week

More Info

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Key Skills

cooking eggs

chopping vegetables

kitchen skills