Full-time Cook

Working hours: Mondays to Sundays

(Entitled to 1 rest day)

Timing: 9am - 9pm

Location: Ang Mo Kio

Salary Range:

$2,300 - $2,800 (Full Time)
$12 - $15 / hour (Part Time)

Responsibilities:

• Follow kitchen and hygiene set standards
• Maintain smooth operations within the kitchen
• Fulfil food orders promptly and to expected standards

Requirements:

• Certificate in Culinary Skills or equivalent
• Experience in Chinese cuisine will be highly advantageous
• Only Singaporeans / Permanent Residents