Full-time Cook / Chef

Working hours: Mondays to Sundays

(Entitled to 1 rest day)

Timing: 9am - 8pm

Location: Ang Mo Kio

Salary Range: $2,200 - $2,500

Responsibilities:

• Follow kitchen and hygiene set standards
• Maintain smooth operations within the kitchen
• Fulfil food orders promptly and to expected standards

Requirements:

• Experience in Chinese cuisine will be highly advantageous
• Only Singaporeans / Permanent Residents / S-pass holders
• Food Handling & Hygiene Certificate (Level 1)