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Working Hours & Salary:
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Job ID: 145728045