Job Description

Working Hours & Salary:

Full-Time
. 5am-2pm (New hires will start at 7am during training)
. 4 days work, 1 day off (rotating roster)
. Gross salary up to $2,900/month

Part-Time
. 11am-6pm
. 4 days work, 1 day off (rotating roster)
. Weekdays: $10/hr Weekends & PH: +$2/hr

Job Responsibilities:

. Pack and label cakes, breads, pastries and other bakery products.
. Check products, quantities and packing accuracy.
. Sort and arrange orders according to outlets and delivery schedules.
. Maintain cleanliness and hygiene of workstations and equipment.
. Perform other ad-hoc duties assigned by the Supervisor/ Manager.

Job Requirements:

. No experience required ― training provided!
. Able to work in a fast-paced environment and stand for extended periods.
. Comfortable working in cold areas, including chiller and freezer rooms.
. Willing to work weekends and PH according to roster.

Staff Benefits:

. Annual & Medical leaves
. Medical claims
. AWS/ Variable bonus
. Annual salary review
. Attendance & Shift allowances
. OT pay

Interested applicants, contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr