Job Description

Working Hours & Salary:

Full-Time:
. 7am-4pm
. 4 days work, 1 day off (rotating roster)
. Gross salary up to $2,900/month

Part-Time:
. 7am-3pm/ 8am-4pm
. 4 days work, 1 day off (rotating roster)
. Weekdays: $10/hr Weekends & PH: +$2/hr

Working hours & OT may vary according to production needs. Weekends & PH work is required.

Job Responsibilities:
. Prepare and laminate dough according to production standards.
. Shape croissants, danishes and other products.
. Assist with frozen dough production.
. Weigh, portion and label products accurately.
. Maintain cleanliness and hygiene of workstations and equipment.
. Perform other ad-hoc duties assigned by the Supervisor/ Manager.

Job Requirements:

. No experience required ― training provided!
. Able to work in a fast-paced environment and stand for extended periods.
. Comfortable working in cold areas, including freezer room.
. Willing to work weekends and PH according to roster.

Staff Benefits:

. Annual & Medical leaves
. Medical claims
. AWS/ Variable bonus
. Annual salary review
. Attendance & Shift allowances
. OT pay

Interested applicants, contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr