Front of House (take away counter)

About the company:

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Work schedule: 5 days workweek, 8 hour per day

Location: Ann Siang Hill

Start: 27 July 2026

Role overview:

We are looking for a front-of-house team member to manage cashiering while delivering a warm, attentive, and well-paced customer experience. This role combines order handling, basic drinks preparation, and product handling, with a strong emphasis on hospitality and attention to detail.

Key responsibilities

• Operate POS system and handle transactions accurately

• Take customer orders clearly and efficiently

• Manage queue flow and coordinate with the team during peak periods

• Greet customers and provide a welcoming, attentive service experience

• Communicate clearly and confidently when explaining products

• Maintain a calm and positive presence, even during busy periods

• Prepare simple beverages (e.g. coffee, tea, basic drinks) according to standard recipes when barista is on break

• Pack cakes and pastries carefully to maintain presentation and quality

• Scoop and serve ice cream with correct portioning and neat serving

• Ensure correct orders are packed and handed over

• Maintain cleanliness of the cashier, display, and service areas at all times

• Support general cleaning duties and restocking throughout the day

• Follow opening and closing procedures

Requirements

• Singaporean/ PR

• Strong sense of hospitality and customer awareness

• Comfortable handling multiple tasks during service (cashier, drinks, ice cream, packing)

• Careful and detail-oriented, especially with product handling

• Able to work efficiently in a fast-paced environment

• Good communication and teamwork skills

• Ability to work on weekends and public holidays

Please send your resume to [Confidential Information]