Food Technologist
australian fruit juice (s) pte. limited- Posted 19 hours ago
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Job Description
1. Verify QC's Incoming raw/packaging material and product labels inspections to ensure that the materials received are correct and comply with standard specifications
2. Ensures raw materials& packaging, in process and final inspection/testing are carried out and recorded according to procedures.
3. Inspection of finished goods, packaging and labelling.
4. Production in-line quality control checks and troubleshooting, equipment inspection, including calibration of QC test equipment such as pH meters, weighing scales, thermometers, metal detectors, etc.
5. Communicate with relevant departments and ensure product manufactured complies with specifications and ensure production records and proper filing of relevant documents. Verification of production/ technical/ QC records in compliance with FSSC 22000.
6. Verify in process packaging integrity test such as dye-testing, cap sealing, foil sealing including the outer carton.
7. Making rounds at production floor to ensure workers are adhering to GMP and company SOPs including the cleanliness of the premise.
8. Perform chemical and microbe analysis and records for incoming, in process, finished product and shelf life studies.
9. Perform environmental monitoring.
10. Maintain good housekeeping of the laboratory.
11. Proper maintenance of all documentations and product specifications (Includes FSSC22000).
12. Handle customer/ regulatory (SFA, NEA,HALAL, HACCP, FSSC, etc) audits/ request
13. Provides in-house training to production/logistics/maintenance staffs
14. Support in newly developed product trial run/ R&D
15. Pest Control Coordination
16. Investigate and feedback customer complaint
17. Weekly monitoring of close to expiry stock, returned goods checking
18. Liaising with service provider on arrangement(HPP, external lab test, etc)
19. Product Label Vetting and liaising with respective department on amendments/ reprints required
20. Perform weekly QC checks and complete QC records at affiliated HACCP-certified production facility
21. Other ad hoc QA/QC duties given by department head.
22. 5.5 work days/week
More Info
Key Skills
weighing scales
pH meters
NEA
HALAL
product label vetting
HPP external lab test
pest control coordination
microbe analysis
FSSC 22000
thermometers
calibration of QC test equipment

