FOOD SERVICES STORE MANAGER

Job Responsibilities

1. Be responsible for the daily operation of the restaurant, including staff arrangement, customer service, food quality and hygiene management.

2. Lead the team to achieve business targets such as sales revenue and cost control.

3. Arrange staff scheduling, training and performance evaluation to maintain a stable team.

4. Handle customer complaints and on-site emergencies to improve dining experience.

5. Implement company standards, maintain normal order and brand image of the restaurant.

Job Requirements

1. Relevant working experience in restaurant management.

2. Familiar with restaurant operation processes, with team management and communication skills.

3. Focus on service and food safety, with basic cost control awareness.