FOOD SERVICES SERVICE CREW

Job Description:

• Provide friendly and efficient customer service.

• Greet customers, take orders and serve food and beverages.

• Assist with food preparation and serving when required.

• Handle cashier duties and payment transactions.

• Maintain cleanliness and hygiene of the dining area.

• Clear tables and ensure the dining area is clean and organised.

• Replenish food, beverages and dining supplies.

• Assist with daily restaurant operations.

• Perform other duties assigned by the supervisor.

Job Requirements:

• Minimum secondary education or equivalent.

• Previous F&B or customer service experience will be an advantage.

• Good communication and interpersonal skills.

• Able to communicate with customers and colleagues.

• Must be responsible, hardworking and service-oriented.

• Able to work in a fast-paced environment.

• Willing to work shifts, weekends and public holidays.