FOOD SERVICES SERVICE CREW (6 hours x 5 days)

Responsibilities

- Taking reservation from customers

- Escorting customers to the table

- Key-in the customer's order to POS system

- Answering customer's inquiries

- Peak Hour Seat Arrangement

- Table Cleaning & Collecting Plates

Working Hours

- 09:00 a.m. to 15:00 p.m.

- Monday to Friday (5 days) / Tuesday to Saturday (5 days)

Remuneration

- Gross Salary $1,600 per month

- PH day off

- Staff Beverage will be provided