food services crew leader

Job Description :

1. Greet customers, take orders and process payments.

2. Cook Fishball Noodle, Prawn Noodle, Prepare ingredients.

3. Assist in opening/closing duties and restocking

4. Maintain cleanliness and hygiene on all areas

5. Uphold service standards and handle basic customer feedback.

Requirements :

1. Minimum 1 year experience in F&B. Training provided
2. Able to work shifts weekends and public holidays

3. Good communication and team work

4. Physically able to stand for extended periods