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Food Science/Admin Executive

2-4 Years
SGD 2,800 - 3,300 per month
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  • Posted 20 hours ago
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Job Description

  • Job Description:
  • Study existing products with a view to modifying them to qualify for HPB's healthier choice label
  • Assist in new product development and existing product improvement
  • Administer company's Food Safety Management System including documenting all compliance checks made
  • Manage customers complaints on Food Safety issues, investigate, troubleshoot and implement corrective action
  • Handle and coordinate internal and external audit for all food safety and quality related matters
  • Liaise closely with and support the Logistics Department to ensure Food Safety compliance
  • Responsible for Workplace Safety and Health
  • General administration such as filing, updating SOPs including those on Food Safety and Work Safety
  • Keep track of the maintenance of company vehicles and cold room
  • Assist in processing and servicing customers enquiries and orders
  • Other duties that may be assigned from time to time.
  • Requirements:
  • At least a Diploma in Food Science & Technology or equivalent
  • Experience in food safety management, developing, implementing and certification of GMP, HACCP, SS590, ISO 22000 as an advantage.
  • Good knowledge of NEA, SFA & HSA and other Singapore food related regulations.
  • Proficient in Microsoft Office applications
  • Organised and detail-orientated with good analytical skills
  • Good communication and interpersonal skills
  • Ability to work independently and to multi-task
  • Highly motivated individual, able to take initiative in completing assigned tasks
  • Effective time management and problem-solving abilities
  • Good spoken and written English.
  • Career Advancement
  • After 3 6 months of working, you may be posted to other job functions such as Product or Business Development or Administration.

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Job ID: 144941887