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1-4 Years
SGD 2,000 - 2,300 per month
  • Posted 11 hours ago
  • Be among the first 10 applicants

Job Description

  • Receive food from Food Checker and send to designated service stands or tables
  • Maintain sufficient stock level of required condiments and sauce
  • Assist Food Checker in coordinating of food items
  • Ensure efficient and timely delivery of food items to dining room
  • Ensure proper condiments and serving gear are sent with food items in a timely manner
  • Prepare sufficient condiments and cook rice
  • Clean trays and collect pegs to station
  • Prepare takeaway orders
  • Any other jobs or duties assigned by the Manager from time to time

More Info

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Industry:
Employment Type:

Job ID: 152595709

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Singapore

Skills:

health & Hygiene standardsHospitalityCustomer ServiceF&B OperationsFood And Beverage ServiceRestaurant ManagementPreparing Food OrdersHandle Customer EnquiresFine DiningRestaurant OperationServing dishesInterface with supervisorsCrew ManagementProviding Great ServiceClear-OneCleanliness and Contamination Control

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