FOOD PRODUCTION MANAGER

Roles & Responsibilities

. Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency

. Hire, train, and manage production staff, including setting and monitoring performance goals

. Collaborate with sales and marketing teams to develop and implement product launches

. Create and maintain inventory records and manage raw material inventory levels

. Ensure compliance with all food safety regulations and industry standards, including HACCP

. Identify and address production issues and area(s) for improvement

. Monitor and maintain equipment and machinery in production facilities

. Prepare production reports and communicate with upper management regarding production goals and results

. To ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers's satisfaction.

Requirements and Qualifications

. Able to work in a fast-paced environment

. Able to multitask, prioritize, and manage time efficiently

. Physical endurance to stand for an entire shift

. Self-motivated and self-directed

. Works well as part of a team and on individual tasks

. Able to quickly memorize complex or multiple orders

. Able to work early mornings, nights, and weekends

. Ability to work effectively as part of a team