Job Description

Manage and oversee sauce manufacturing operations, ensuring efficient production, consistent product quality, food safety, and timely fulfilment of production targets.

Key Responsibilities

Plan and manage production schedules for chilli sauce, tomato sauce, soya bean sauce, and other food products.
Oversee ingredient preparation, mixing, cooking, processing, filling, sealing, and packaging.
Monitor product consistency, taste, quality, and production output.
Ensure compliance with food safety, hygiene, and quality control procedures.
Supervise production staff and coordinate manpower allocation.
Monitor raw material usage, inventory, production costs, and wastage.
Ensure production machinery and equipment are properly maintained.
Maintain production records, quality reports, and operational documentation.
Coordinate with purchasing, sales, and warehouse teams to meet production and delivery requirements.
Identify opportunities to improve production efficiency and reduce operational costs.