Job Description

Monday to Friday - weekends off
No experience required training provided
AWS

Location: 23 Chin Bee Avenue (near Boon Lay MRT)
Working Hours: Monday-Friday, 7:00 am-5:00 pm

Job Duties

. Cut and prepare meat products according to recipes and instructions
. Operate cooking machines and check that meat is cooked properly
. Load and remove meat from cooking equipment
. Report any product issues to the supervisor
. Clean equipment, tools and work areas
. Follow food hygiene and workplace safety procedures

Requirements

. Comfortable handling meat and working in a hot kitchen
. Able to perform hands-on, physical work
. Able to follow instructions and work in a team
. Food production experience is an advantage

We regret that only shortlisted candidates will be notified.

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Yong Seng Hoon (SK)
EA Registration No.: R25162582
EA Licence No.: 18C9027