Search by job, company or skills

1-4 Years
SGD 3,000 - 4,000 per month
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

Job Responsibilities:

  • Remove bones, skin and scales while minimizing wastage.
  • Cut, fillet and portion fish according to customer orders.
  • Operate knives, saws and fish processing equipment safely.
  • Check fish quality and freshness.
  • Pack and store processed fish properly.
  • Maintain cleanliness, hygiene and food safety standards.
  • Assist with stock control and other duties as assigned.

Requirements:

  • Able to work in a fast-paced environment.
  • Able to work in a cold/frozen seafood environment.
  • Good teamwork and communication skills.
  • Experience in fish cutting, seafood or meat processing is advantageous.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

fish cutting

food safety standards

Similar Jobs

2-5 yrs
SGD 1,900 - 2,300 per month
Singapore
Skills:
WSQ Certification in Food Safety and Hygiene
Singapore
Skills:
hand-eye coordination, food safety standards
1-4 yrs
SGD 1,800 - 1,900 per month
Singapore
Skills:
food processing SOP, Workplace Safety, Hygiene
SGD 1,600 - 1,800 per month
Bedok North, Singapore
Skills:
Cooking, Food Safety Management, Work in A Fast Paced Environment, Food Processing, Positive Attitude, Hygienic Environment, Preparing Food Orders, Food Industry, Tidying up, Food Safety and Hygiene, Able To Work Independently, Production Support, Packaging