Job Description:
- Assist food scientists in product formulation, testing, and quality evaluation.
- Prepare and conduct experiments on new food products and ingredients.
- Collect, record, and analyze data on product texture, taste, color, and shelf life.
- Ensure laboratory and production equipment are properly maintained and calibrated.
- Follow standard operating procedures (SOPs) and food safety regulations (HACCP, ISO, etc.).
- Assist in preparing reports and documentation for research and quality assurance.
- Support production trials and continuous process improvement activities.
Requirements:
- Knowledge of food safety standards and laboratory practices.
- Good attention to detail and excellent analytical skills.
- Able to work independently as well as part of a team.
- Strong in execution, communication, time management
- Able to work on PH and Weekend
We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA License ID: 18C9520 EA Registration ID: R1765753
