Food Processing Supervisor

Job Description & Requirements

Must be able to work on weekends and PH if necessary. All Nationality are welcome! .

Responsibilities:

Responsible for cutting fish and handling merchandise of seafood items

Must prepare raw fishes in accordance to requirements

Monitor and maintain freshness and quality of items

Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Serious, hardworking and responsible

Any other duties as assigned by supervisor

Requirements:

No Formal Qualification Required

Basic kitchen experience required

Cutting fish experience required

Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave

Additional Information:

. Working location: Sembawang

. Working Hour: Mon to Fri 8am to 5pm Sat 8am to 12pm OT rate applies

. Working day: 6 days work week