FOOD PROCESSING ENGINEER

Develop and improve food processing methods and production procedures.

Monitor food production processes to ensure product quality and consistency.

Evaluate food processing equipment and recommend improvements to production efficiency.

Establish and maintain food processing standards, recipes and operating procedures.

Monitor food safety, hygiene and quality control requirements during production.

Analyse production problems and implement corrective measures to reduce waste.

Coordinate with production staff to improve workflow and production output.

Maintain production records, processing specifications and quality reports.

Assist in testing new food products and improving existing recipes and processes.

Ensure processing equipment is properly maintained and operated according to safety requirements.