Food processing engineer

Process Design and Optimization

Develop food formulas and process flows, and update technical documents

Design equipment selection plans based on production needs

Optimize process parameters (such as temperature and time) to improve product quality

Production Management

Coordinate various production line processes and resolve anomalies

Supervise production personnel to follow safety operating procedures

Manage equipment maintenance and upkeep to ensure production stability

Quality Control

Implement initial inspections and monitor production indicators (such as hygiene indicators and microbial content)

Analyze process issues (such as contamination and taste abnormalities) and propose improvement plans

R&D and Innovation

Participate in new product trials and track improvement results

Explore the application of new technologies (such as automation equipment and energy-saving technologies)

Other Responsibilities

Participate in production line layout planning and improvement

Promote the development of standardized operating procedures