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Food Packer - Tuas (Permanent Role)

Food Packer - Tuas (Permanent Role)

bwy wilmar pte. ltd.
1-4 Years
SGD 1,800 - 2,100 per month
Early Applicant
  • Posted 13 days ago
  • Be among the first 10 applicants

Job Description

Job Summary

Responsible for packing raw materials from bulk into smaller packs while ensuring food safety and hygiene standards. The role requires physical strength to handle heavy loads and a positive, reliable attitude.

Responsibilities

  • Pack raw materials from bulk containers into smaller packs following specified weights and packaging standards to ensure accuracy
  • Apply food safety and hygiene practices consistently during all packing activities to maintain compliance
  • Safely handle and carry heavy materials and packed goods to prevent injury and product damage
  • Maintain cleanliness and organization of the packing area to support operational efficiency and safety
  • Inspect packaging materials and finished packs for quality and accuracy before dispatch
  • Follow standard operating procedures (SOPs) and safety guidelines to ensure safe and consistent work processes
  • Report product quality, equipment, or safety issues promptly to supervisors for timely resolution
  • Assist with other warehouse or production tasks as assigned to support team operations

Required competencies and certifications

  • Willingness and ability to handle and carry heavy loads safely
  • Basic knowledge or willingness to learn food safety and hygiene practices
  • Ability to work in a fast-paced environment and follow instructions carefully
  • Physical stamina to stand for long periods

Preferred competencies and qualifications

  • Previous packing or warehouse experience preferred but not required freshers are welcome
  • Positive attitude, reliability, and ability to work well in a team

Other Information

Working Conditions

  • Perform repetitive packing tasks and manual handling of heavy items
  • Adhere to food safety, hygiene, and personal protective equipment (PPE) standards
  • Work schedule: 5.5 days per week, Monday to Saturday
  • Working hours: 9am to 6pm (full day) and 9am to 1pm (half day), totaling 44 hours per week
  • Location: Tuas only, with shuttle bus and meal provided

More Info

Job Type:
Industry:
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Key Skills

Packaging standards

Food safety and hygiene practices

Standard operating procedures (SOPs)