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Job Purpose:
This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers satisfactions at all times. He/ She will support superior in contributing positive business results to the area.
Main Responsibilities in outlet's:
1) Sales & Business Results
2) Safety & QSC
3) People Management- Morale, Needs, Training and Development
4) Administrative and others
(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)
(Those with much higher experience, will consider for Senior Outlet or Area Manager)
Job ID: 144443989
Skills:
QSC Safety and Sanitisation Standards, Recruitment and Training, Resource Deployment, People Management
Skills:
arithmetic , Microsoft Office, Microsoft Excel, Team Management, Customer Service, Scheduling, Financial Reporting, Payroll, Project Management, Performance Appraisal, Microsoft Powerpoint, Able To Work Independently, Hotel Management, Mentoring, Inventory
Skills:
food & beverage, Hospitality, Leadership, Compliance, Customer Service, ingredients, Food Service, Cashiering, Customer Satisfaction, literacy, Scheduling, Purchasing, Customer Experience, food sales, Equipment Maintenance, Regulatory Requirements, Food Retail, Quality Control, Business Continuity, Inventory
Skills:
Outlet management, Cost management, Inventory Control, Operational Efficiency
Skills:
Microsoft Office, Hospitality, Leadership, Service Excellence, Compliance, Coaching, Customer Service, Cashiering, Customer Satisfaction, Scheduling, Exceptional Customer Service, Customer Experience, Team Player, People Management, Interpersonal Skills, Inventory
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