H
FOOD OUTLET MANAGER
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Job Purpose:
This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers satisfactions at all times. He/ She will support superior in contributing positive business results to the area.
Main Responsibilities in outlet's:
1) Sales & Business Results
2) Safety & QSC
3) People Management- Morale, Needs, Training and Development
4) Administrative and others
(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)
Job ID: 150922551
Skills:
Hospitality, Leadership, Purchasing, Customer Service, Cashiering, Customer Satisfaction, literacy, Scheduling, People Management, Quality Control
Skills:
Microsoft Office, Microsoft Excel, Administration, Analytical Skills, Customer Service, Scheduling, Financial Reporting, Project Management, Microsoft Powerpoint, Writing, Able To Work Independently, Hotel Management, People Management
Skills:
arithmetic , Microsoft Office, Microsoft Excel, Team Management, Customer Service, Scheduling, Financial Reporting, Project Management, Microsoft Powerpoint, Able To Work Independently, Hotel Management, Mentoring
Skills:
QSC Safety and Sanitisation Standards, Recruitment and Training, Resource Deployment, People Management, Operational Efficiency
