Food Operation Manager

Our Team is seeking a Food Operations Manager to oversee daily food preparation and catering operations to ensure smooth workflow, consistent food quality, and timely delivery of services.

Main roles and responsibilities

- Ensure proper food handling, preparation, storage, and hygiene practices are followed in accordance with thecompany's food safety procedures and regulatory requirements.

- Monitor food quality, cleanliness, storage conditions, temperature control, and overall kitchen and food preparation standards.

- Event Management, supervise and assist in a buffet setup,ensuring all the buffet lines are set up according to the client's needs orevent theme.

- Team Leader, build and maintain good working relationshipsbetween all the staff, able to lead and delegate work.

- Bilingual, can speak and write in English and Chineseeffectively due to the different group workers backgrounds.

- Critical Thinking, able to come up with solutions andsolve problems.

Qualification:
- WSQ Food Safety Course Level 4
- 2 years or above of relevant working experience.
- Good in English and Mandarin

Working hours:
Monday-Friday: 9:00 am-5:00 pm
Saturday: 9:00 am-1:00 pm

For interested applicants, kindly send your resume andsupporting documents to [Confidential Information].