Job Summary
Supervise and coordinate daily food production operations to ensure quality, safety, and efficiency. Lead and train production teams while maintaining compliance with hygiene and safety standards.
Responsibilities
- Supervise daily food production and processing operations to meet quality and safety standards
- Assign duties and monitor workers performance to optimize productivity and maintain team coordination
- Ensure products consistently meet established quality and food safety standards
- Monitor production schedules, output levels, and wastage to improve operational efficiency
- Maintain cleanliness and hygiene in the production area to comply with safety regulations
- Inspect raw materials and finished products to ensure compliance with quality requirements
- Enforce adherence to company procedures and safety regulations throughout production processes
- Train and guide production workers to enhance skills and ensure consistent performance
- Prepare accurate production records and reports for management review
- Perform other duties assigned by management to support operational goals
Preferred competencies and qualifications
- Relevant food manufacturing experience preferred
- Good knowledge of food hygiene and safety procedures preferred
- Ability to supervise and coordinate a production team preferred
- Willingness to work shifts, weekends, and public holidays when required preferred
