Job Summary
Supervise and coordinate daily food production operations to ensure quality, safety, and efficiency while managing resources, training staff, and maintaining compliance with regulatory standards.
Responsibilities
- Supervise daily food production and processing operations to ensure smooth workflow and timely output
- Plan production schedules and allocate duties to workers to meet daily production targets
- Ensure products consistently meet quality, hygiene, and food-safety standards through monitoring and inspections
- Monitor inventory levels of raw materials, ingredients, and finished products to maintain adequate stock and reduce waste
- Inspect production equipment regularly and coordinate maintenance to minimize downtime
- Control production costs, reduce wastage, and optimize manpower deployment for operational efficiency
- Train employees on operating procedures, workplace safety, and sanitation to maintain compliance and safety standards
- Maintain accurate production, quality-control, and cleaning records for traceability and audits
- Ensure compliance with Singapore Food Agency (SFA) regulations and company procedures by implementing required controls and documentation
- Perform additional duties assigned by management to support operational needs
Preferred competencies and qualifications
- Experience in food manufacturing or food-processing operations
- Supervisory or team-lead experience in a production environment
- Knowledge of food hygiene, quality control, and workplace safety practices
- Ability to manage workers effectively and achieve daily production targets
- Willingness to work shifts, weekends, and public holidays as required
- Physical fitness to work in a food-production environment
