Job Description & Requirements
- Supervising, coordinating, and scheduling the activities of workers who process, package, test, and grade food and beverage products.
- Establishing methods to meet work schedules and coordinating work activities with other departments.
- Resolving work problems and recommending measures to improve productivity and product quality.
- Requisitioning materials and supplies.
- Ensuring food quality, sanitation, and safety policies are followed.
- Managing inventory control and shipping activities.
- Implementing new procedures to lower inventory losses.
- Developing menu items and recipes for a variety of food products.
- Excellent communication and interpersonal skills.
