Search by job, company or skills
Contract Period: From 1 Jan 2026 to 31 Dec 2026 with an option to extend the Contract for a further period of One (1) year
Working hours:
. Mondays to Fridays: About 7.00am to 2.00pm (start and end timing depending on the last class for the day). inclusive of 1hr lunch break
. When more than 6 working hours, a 30-minute break will be given.
. Service required on January to May and July to September only.
. Service not required on Saturdays, Sundays and gazetted public holidays.
Scope of Services:
. Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
. Prepare ingredients for students practical lessons
. Assist teachers to perform hands-on demonstration for students when necessary
. Assist teachers to maintain classroom discipline during practical lessons
. Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
. Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
. Perform inventory check for Food Laboratories when called upon
. Assist in checking and inform teachers of cooker hob and oven servicing and repair required
. Assist teacher in providing clear labelling for equipment, tools and food storage
Qualifications, skills and experience:
. At least a PSLE certificate and valid Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English.
. Familiar with kitchen appliances and general kitchen safety.
. Good knowledge on food ingredients and food preparation skills is a must.
. Trained in food safety and food handling.
. Preferably to have experience in a school-kitchen.
. Competency in Microsoft applications including Word & Excel.
Date Posted: 18/09/2025
Job ID: 126215825