Food industry operations manager

Food Production Manager: Manage food production operations, ensure compliance with food safety regulations, and identify areas for process improvement
. Operations Manager: Monitor performance metrics, prepare reports, and implement corrective actions, Quality Assurance Executive: Drive supply chain excellence, ensure quality standards, reduce risks, and enhance customer satisfaction.
. Relevant experience in food industry or operations management

. Strong leadership and problem-solving skills

. Knowledge of food safety regulations and industry standards

. Good communication and interpersonal skills