FOOD & DRINK STALL ASSISTANT

. Ensures that food is prepared and served to the customers on time.

. Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.

. Ensures kitchen staff stores all food items.

. Cultivate productivity and innovative mindset.

. Follow food and beverage safety and hygiene policies and procedures.

. Implement operations for service excellence.

. Maintain food and beverage production environment.

. Maintain quality control procedures.

. Maintain safe and secure working environment.

. Provide safety and security for guests.

. Receive and store food products.

. Respond to service challenges.

. Solve problems and make decisions at operations level