FOOD COURT SUPERVISOR

Job Responsibilities

• Supervise stall staff and assign daily duties.

• Arrange staff schedules, shifts and breaks.

• Oversee food preparation and service to maintain quality and portion standards.

• Ensure food hygiene, cleanliness and workplace safety requirements are followed.

• Monitor stock levels, order supplies and minimize wastage.

• Handle customer enquiries and resolve complaints.

• Manage cash handling, daily sales records and payment reconciliation.

• Ensure opening and closing procedures are completed.

• Train new staff and report operational issues to management.

• Assist with cooking, serving and cashier duties when required.

Job Requirements

• Previous experience in food stall or F&B operations, preferably in a supervisory role.

• Able to lead a team and manage daily stall operations.

• Good communication and customer service skills.

• Knowledge of food hygiene, cleanliness and workplace safety.

• Able to manage stock, cash handling and basic sales records.

• Able to work in a fast-paced environment and assist with stall duties when needed.

• Willing to work shifts, weekends and public holidays.

• Able to commit to a 6-day work week.

• Relevant food safety certification preferred.