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Food & Consumer Education (FCE) Laboratory Assistant (Kovan)

Food & Consumer Education (FCE) Laboratory Assistant (Kovan)

seacare manpower services pte ltd
2-5 Years
SGD 2,080 - 2,167 per month
Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Food & Consumer Education (FCE) Laboratory Assistant x1

Salary: $12-$12.50/hour, approximately $2,080 - $2,167/month
Contract Duration: 9 months, subject to extension for up to 9 months
Contract Period: Jan 2027 - Oct 2027
Working Hours: Mon-Fri, 7:30am-3:30pm, inclusive of 1-hour lunch break
Working Days: Monday-Friday excluding weekends and gazetted public holidays

Job Requirements

  • Minimum GCE O-Level with basic Mathematics knowledge.

  • Preferably 2 years of relevant experience in a similar environment.

  • Good communication skills.

  • Positive attitude and initiative.

  • Able to work independently and manage tasks under tight schedules.

Job Responsibilities

  • Prepare ingredients, materials and equipment for Food and Nutrition practical lessons.

  • Portion and distribute ingredients according to lesson requirements.

  • Clean and maintain food studios, preparation rooms, sinks, stoves, utensils and equipment.

  • Purchase and check teaching materials, ingredients and supplies.

  • Verify deliveries against invoices and maintain purchase records.

  • Monitor stock levels, conduct stocktakes and replenish supplies when required.

  • Perform routine maintenance and cleaning of equipment and facilities.

  • Carry out periodic deep cleaning of work areas, cupboards and equipment.

  • Perform other related duties as assigned.

Only shortlisted candidates will be notified.
By submitting your resume and/or personal data, you consent to Seacare Manpower Services Pte Ltd collecting, using, and disclosing your information to clients/business partners solely for job matching, recruitment, and placement purposes.

EA Personnel: Nor Sameshah (R1983642)
EA Licence No: 95C4455

More Info

Job Type:
Industry:
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Key Skills

Fixtures and Equipment

Food Manufacturing Facility Maintenance

Clean Work Environment

validating invoices

Teaching Materials

inventory replenishment

Kitchen Support

Stock Levels