
Search by job, company or skills
1. Deal with arrangement of food menu to be well served to customers.
2. Able to deal with customers feedback and attentive to customers needs and requirements.
3. Able to arrange team working schedule in the outlets.
4. Good communication skills.
5. Honest and hardworking.
6. Able to adapt food and beverage working environment from kitchen to the front operations.
7. Creativity on promotion menu to boost sales for every branches.
Job ID: 149258261
Skills:
POS Systems, restaurant operations, food service standards, workplace safety regulations
Skills:
food & beverage, Microsoft Office, Recruiting, Hospitality, Compliance, Food Styling, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Cash Management, Pressure, Restaurants, Cash Flow, Food hygiene, Performance Management, Quality Control, Interpersonal Skills, Customer Service Oriented, Workplace Safety
Skills:
Microsoft Office, Hospitality, Leadership, Service Excellence, Compliance, Coaching, Customer Service, Cashiering, Customer Satisfaction, Scheduling, Exceptional Customer Service, Customer Experience, Team Player, People Management, Interpersonal Skills, Inventory
Skills:
event management software , menu design, Budget Management, Catering, Hospitality Management
We don’t charge any money for job offers