Food & Beverage Manager

About Ebb & Flow Group
Ebb & Flow Group brings together a variety of dining experiences, from elegant fine dining to relaxed casual restaurants. Each concept has its own personality, but all share a focus on great food, warm hospitality, and memorable experiences. Joining our team means helping shape new restaurants from concept to opening day and making a real impact on our growing brand.

Role Overview
The Food & Beverage Manager will oversee 8 diverse restaurant concepts, ensuring exceptional guest experiences, smooth operations, and consistent performance. This role also leads pre-opening projects, including concept development, staffing, training, and launching new venues.

Key responsibilities

• Oversee daily operations across eight restaurant outlets, ensuring smooth service, quality control, and adherence to brand standards.

• Implement and enforce SOPs for service, safety, sanitation, and operational efficiency.

• Monitor labor, inventory, and operational processes to maximize productivity and minimize costs.

• Lead, mentor, and coach restaurant managers, chefs, and frontline teams to promote a high-performance culture.

• Develop and deliver continuous training programs covering service excellence, product knowledge, and operational best practices.

• Conduct regular performance evaluations and support team succession planning.

• Maintain excellent guest satisfaction across all dining concepts through proactive service management and prompt issue resolution.

• Ensure consistent food quality, presentation standards, and service levels appropriate for both fine dining and casual dining environments.

• Perform regular health, safety, and compliance audits.

• Review, analyze, and interpret P&L statements for all eight restaurants identify variances, trends, and areas for improvement.

• Develop financial action plans with outlet managers to optimize revenue, reduce costs, and improve profitability.

• Manage budgeting, forecasting, and financial reporting for the F&B department.

• Oversee vendor relationships, contracts, purchasing, and inventory controls to ensure cost efficiency.

• Lead all pre-opening activities for new restaurants, including operational planning, equipment selection, layout optimization, and service flow design.

• Collaborate with culinary, marketing, and procurement teams to finalize menus, pricing strategies, and overall brand alignment.

• Recruit, train, and prepare opening teams, ensuring readiness for service launch.

• Work closely with Executive Chefs, Marketing, HR, and Finance departments to ensure operational alignment and support key initiatives.

• Assist in planning and executing promotions, seasonal events, and marketing campaigns to drive revenue and brand visibility.

Who We Are Looking For

• 9-12 years of F&B management experience, with strong exposure to multi-outlet operations.

• Proven experience managing both fine dining and casual dining concepts.

• Strong financial acumen with hands-on P&L management experience.

• Experience in pre-opening restaurant operations is highly desirable.

• Excellent leadership, communication, and organizational skills.

Perks & Benefits

• Enjoy exclusive dining benefits across all restaurant concepts.

• Comprehensive health plans to support your overall well-being.

• Celebrate your birthday with an additional paid day off.

• Being apart of a growing team, building brands from day 1