Job Description

What You'll Do

Lead the Food & Beverage pre-opening workstream, including outlet setup, team mobilization, SOP implementation, service standards, training, and operational readiness
Oversee the day-to-day operation of all restaurants, bars, in-room dining, and banquet operations
Work closely with the Director of Culinary to create fresh, exciting menu concepts and a playful, personality-led service style that brings the Avani experience to life.
Help create restaurants and bars that Singapore wants to talk about, return to and recommend, with the ambition to become recognised among the city's most exciting dining experiences.
Bring each venue to life as a complete experience, connecting great food and drinks with music, atmosphere, service rituals, storytelling and genuine Avani personality.
Recruit, develop, and lead high-performing Food & Beverage teams while fostering a strong service culture
Drive quality standards and commercial performance across all dining venues
Manage labor, expenses, productivity, and operational controls to achieve financial targets
Deliver revenue-driving promotions, events, and partnerships
Monitor market trends, guest preferences, and competitor activity to ensure the hotel's dining experiences remain relevant and commercially successful
Ensure compliance with hygiene, safety, and brand standards across all outlets