Food & Beverage Executive

Job Responsibilities:

• Oversee daily operations of the restaurant.
• Manage and train F&B staff, ensuring high levels of performance and customer service.
• Maintain quality standards for food, beverage, and service.
• Develop and implement marketing strategies to drive F&B revenue.
• Monitor inventory, order supplies, and manage budgets.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest feedback and resolve complaints professionally.

Requirements:

• Proven experience as an F&B Executive or similar role.
• Strong leadership, organizational, and communication skills.
• Ability to manage a team in a fast-paced environment.
• Knowledge of food, beverages, and F&B operations best practices especially in the Indonesian cuisine.
• Post-secondary diploma/Bachelor degree in Culinary Arts or Hospitality or related field preferred.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• A vibrant and supportive work environment