Food and Beverage Supervisor

• Oversees the daily operations of restaurants and other food service outlets
• Ensure high standards of customer service, manage staffs and uphold health and safety regulations
• Supervising and scheduling staffs shifts
• Training and mentoring staffs
• Managing employee performance and addressing any issues
• Participating in recruitment and hiring processes
• Fostering a positive and productive work environment
• Ensuring smooth daily operations of the F&B outlets
• Monitoring food and drink quality
• Maintaining cleanliness and organization of the service areas
• Coordinating with kitchen staffs
• Handling customer complaints and feedback
• Ensuring compliance with health and safety regualtions

Requirements

• Experience in food and beverage service
• Strong leadership and communication skills
• Knowledge of health and safety regulations