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FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

sooraa pte. ltd.
5-8 Years
SGD 6,600 - 10,200 per month
  • Posted 19 hours ago
  • Be among the first 10 applicants

Job Description

  • Operational Management: Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP).
  • Menu & Quality Control: Collaborates with chefs to create, update, and cost menus to maximize profitability and guest satisfaction.
  • Staff Leadership: Recruits, trains, schedules, and supervises F&B staff (front-of-house and back-of-house).
  • Financial & Inventory Management: Sets budgets, manages labor costs, controls inventory levels, and orders supplies from vendors.
  • Guest Relations: Handles customer complaints and ensures an exceptional dining experience.

More Info

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Key Skills

Staff Leadership

Financial Inventory Management

Menu Quality Control

About Company

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