Job Description:
- Oversee all daily operations of food and beverage outlets, as well as banquet and catering events.
- Design, monitor, evaluate, and uphold food and beverage management systems in line with brand standards.
- Lead and foster a unified, high-performing team across various business units and the culinary department.
- Prepare the annual business plan and budget, and establish strategic goals for the Food & Beverage division.
- Address and resolve major guest concerns, ensuring a high level of customer satisfaction.
Requirements:
- Diploma in Business Management or any related fields.
- Minimum 5 year of F&B experience in Hotel industry.
- Excellent communication and presentation skills
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [Confidential Information]
EA License No.: 13C6305
Registration No.: R23117856 CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
