FLOOR MANAGER/BAR

Responsibilities:

-Create SOPs as a team and manage daily bar operations with precision

-Take charge of bar prep, stock levels, and timing

-Keep the bar clean, safe, and running smoothly

-Maintain drinks hygiene standards and workplace safety

-Assist the head bartender with cost management, quality control, and training new talent

Requirements:

-Min Degree

-Minimum 2 years relevant experiences

-Meets state minimum age to serve alcohol.

-Availability to work nights, weekends, and holidays

-Positive, engaging personality, and professional appearance

-Eye for detail and understanding of drink mixing tools and techniques.

Remunerations:

-Starting from $3,000 depends on experiences

-Working Hours: 11.00AM-3PM(break time)/6PM-12AM (Wed to Sat) 11.00AM-5PM (Sun)

-Provided meals and transportation after 12am

-Rest day in Monday and Tuesday