Complete daily station mis-en-place in a timely, efficient fashion
Receiving and inspecting fish and shellfish to ensure quality and freshness
Receive all seafood and properly follow Seafood storage practices
Maintain a clean and organized station
Be able to check all food at any required moment before and during service
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Displays and stores food in the appropriate temperature conditions.
Scaling, gutting, filleting, and cutting fish into portions according to front kitchen specifications
Following safety procedures and regulations when handling sharp knives and operating machinery such as slicers and grinders
Packaging, labeling, and storing fish & other seafood products according to food safety guidelines
Fabricating, processing and portioning whole fishes
Cuts and cleans fish, seafood and shellfish
Ensure fish and seafood are fresh and qualify
Weighs, packages and labels of fish
Performs other duties as required or assigned
Clean and sterilize the wall, table and floor.
Performing basic cleaning and maintenance tasks on equipment.
Keeping track of inventory levels and ordering supplies as needed.
Keeping records of sales and inventory for reporting purposes.
Operate, clean, and maintain all kitchen equipment.
Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly inform management when fish and seafood quantities or supplies are low.
Responsible for the day-to-day implementation of Seafood certification programmes.
Review and assess Seafood audit reports.
Order seafood products and supplies to meet customer requirements.
Good communication skills to effectively interact with other kitchen staff members and communicate customer preferences or special requests.
