Job Description

Responsibilities:

Oversee daily factory and warehouse operations, including production planning and stock management.
Ensure compliance with food safety standards (HACCP, GMP, ISO, Halal).
Lead and train production and warehouse teams to meet performance targets.
Manage inventory movement, stock accuracy, and order fulfillment.
Drive process improvements to boost efficiency and reduce waste.

Requirements:

Minimum Degree
At least 5 years of F&B manufacturing background=

We regret to inform that only shortlisted candidates will be notified.

Please be informed that by applying for the advertised position, the candidate is considered to have given their consent for us to collect, utilize, or disclose their personal information for the purposes related to the services we provide.

Jacqueline Goh

EA License Number: 22C1430

Registration Number: R1326664