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F&B SUPERVISOR
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Roles & Responsibilities
- Manage day to day operation
- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators
- Ensure safety compliance, quality control of equipment
- Develop training materials and conduct training session
- Monitoring the performance of the employees
- Experienced with making coffee
Requirement:
- at least 2 years in F&B industry before
- able to work in foodcourt
- able to work on weekends
- patient & easygoing personality
Job ID: 152030529
Skills:
safety compliance
Skills:
Microsoft Office, Hospitality, Cooking, Customer Service, Sanitation, Cashiering, Articulate, Investigation, Quality Control, Interpersonal Skills, Japanese
Skills:
Microsoft Office, Manpower Planning, Hospitality, Leadership, new hire training, Food Service, Sanitation, Cashiering, Customer Satisfaction, Food And Beverage Service, Staff Training, Scheduling, Customer Engagement, Customer Mindset, Upselling, Sales, Service Orientation, Food Safety and Hygiene, Managing Daily Operations, Quality Control
Skills:
Health & Safety Compliance, F&b Management, shifts schedules, Customer Service, Communication With Management, Food And Beverage Service, Front of House, Handle Guest Feedback, out-of-hours support, Holidays, Daily backups, Contract and Vendor Management, Kitchen Management, Food, Mathematical Skills, Food And Beverage Services
Skills:
Food Safety, restaurant operations, compliance with company policies, cashiering functions, service workflow
