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F&B SUPERVISOR
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Roles & Responsibilities
- Manage day to day operation
- providing and demonstrating taskinstructions, keeping attendance, and measuring key performance indicators
- Ensure safety compliance, qualitycontrol of equipment
- Develop training materials and conduct trainingsession
- Monitoring the performance of the employees
- Experienced with making coffee
Requirement:
- at least 2 years in F&B industry before
- able to work in foodcourt
-able to work on weekends
- patient & easygoing personality
Job ID: 151520107
Skills:
Health & Safety Compliance, F&b Management, shifts schedules, Customer Service, Communication With Management, Food And Beverage Service, Front of House, Handle Guest Feedback, out-of-hours support, Holidays, Daily backups, Contract and Vendor Management, Kitchen Management, Food, Mathematical Skills, Food And Beverage Services
Skills:
Food Safety, restaurant operations, compliance with company policies, cashiering functions, service workflow
Skills:
Health & Safety Compliance, Hospitality, Cooking, F&B Operations, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Ensuring Customer Satisfaction, Preparing Food Orders, Deal With Customer Complaints, Staff Supervision, Food and Beverage Quality Audit and Compliance, Articulate, Investigation, Inventory Management, Food, Quality Control, Interpersonal Skills, Food And Beverage Services
Skills:
Operations Management, Staff Supervision, Sales Revenue Management, Compliance, Customer Service, Cost Control, Safety, Reporting, Quality Control
Skills:
Health & Safety Compliance, assistant work , Hospitality, Resolve Complaints, Leadership, Courses, Great communications skills, Ensuring Customer Satisfaction, Hospitality Management, Customer Oriented, feedback to customer, Retail Management, Customer Interaction, Cleanliness and Contamination Control, Supervise All Operations
