. At least 10 years experience in F&B industry
. Willing to work on holidays / work on shifts / change of shift
. Able to stand/work for long hours
. Can work between different locations
. Have relavant degree/diploma
- Supervise daily caf operations and staff performance
- Ensure high standards of customer service are maintained
- Manage inventory and place orders for supplies
- Train, mentor, and schedule caf staff
- Handle customer complaints and resolve issues promptly
- Monitor food safety and hygiene standards
- Collaborate with management on marketing and promotions
- Maintain cleanliness and organization of the caf
- Track sales and prepare performance reports
- Ensure compliance with health and safety regulations
