Operations Management:Oversee daily food and beverage operations, ensuring smooth service and high-quality products.
Staff Management:Recruit, train, schedule, and manage food and beverage staff.
Menu & Procurement:Design menus, forecast needs, purchase supplies, and manage inventory and vendor relationships.
Financial Oversight:Monitor revenues and expenses, manage budgets, and strive to achieve financial goals.
Customer Service:Ensure customer satisfaction, handle complaints, and develop strategies for customer retention and positive experiences.
Compliance & Safety:Enforce food and beverage safety regulations and maintain sanitation standards.
Marketing & Events:Collaborate on marketing initiatives and coordinate with event planners for functions.
Requirements:
Ability to work effectively in a fast-paced, high-stress environment.
Proven problem-solving skills.
Strong leadership abilities, including the capacity to build relationships and manage staff at all levels.
relevant qualification and experience
Able to work weekend and public holiday.
Able to work NIGHT-SHIFT We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only. EA License ID: 18C9520 EA Registration ID: R1765753
