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3-6 Years
SGD 300 - 3,200 per month
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

  • Oversee day-to-day operations to deliver high level of service for our guests consistently
  • Monitor and ensure the quality of food & beverage, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet Company standards
  • Handle administration duties include staff roster and duty assignments
  • Undertake a busy and fast-paced role with varied duties
  • Handle and resolve issues or complaints in a professional manner
  • To supervise all staff members in their duties and encourage or reprimand as necessary.
  • To train staff to provide high standards of service and increase their personal knowledge.

More Info

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Industry:
Employment Type:

Key Skills

Issue Handling

Staff Training Facilitation

Work in A Fast Paced Environment

Preparing Food Orders

Food and Beverage Quality Audit and Assessment

Staff Roster

complaints procedures

Cleanliness of the Store