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Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Job ID: 149625499
Skills:
medical compliance , F&b Management, Hygiene Regulations, Staff Scheduling, Food And Beverage Service, Ensuring Customer Satisfaction, Preparing Food Orders, Food and Beverage Production Management, Cleaning Service, Menu Planning, Monitor order supplies, Food, Handle Customer's Complaints, Food And Beverage Services
Skills:
food hygiene, food handling, Cooking
Skills:
Inventory monitoring, Stock coordination, POS system operations, Food Hygiene Certificate, Basic computer literacy, Operational software, Infotech attendance and scheduling modules
Skills:
Microsoft Office, Hospitality, Food Quality, Cooking, Compliance, Customer Service, Food Safety, Sanitation, Cashiering, Japanese, Articulate, Investigation, Quality Control, Interpersonal Skills, Inventory
Skills:
Food and Beverage Quality Audit and Assessment, F&b Management, Team Management, Training, Kitchen Production Scheduling, Customer Service, Inventory Management, Organisational Skills, Food, Mentoring
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